Crumbl Chocolate Chip Cookie Recipe You Can Easily Make at Home

 

If you’re obsessed with those giant, gooey Crumbl chocolate chip cookies, you’re not alone. These bakery-style treats have taken social media by storm—and for good reason. With their soft centers, golden edges, and rich chocolate chips in every bite, they’re completely irresistible. The good news? You don’t have to wait in line or pay bakery prices to enjoy them. In this easy copycat recipe, you’ll learn how to make Crumbl chocolate chip cookies at home using simple ingredients and a few pro tips for that signature texture. Whether you’re baking for a party, a cozy weekend, or just because, this homemade version will hit the spot.

Crumbl Chocolate Chip Cookies – Easy Copycat Recipe

Why Everyone Loves Crumbl Chocolate Chip Cookies

Crumbl cookies have taken over the internet, and it’s easy to see why. These giant, soft, and gooey cookies are not only visually stunning but also irresistibly delicious. With their perfectly golden edges and thick, chewy centers, Crumbl has made a name for itself by offering a bakery-style cookie that tastes as if it came straight from a five-star patisserie. The cookies are oversized, making them feel like an indulgence every time you take a bite.

Their popularity exploded on social media, particularly through TikTok and Instagram, where home bakers began replicating the recipe. The signature texture—soft on the inside and slightly crisp around the edges—is what truly sets Crumbl apart from traditional chocolate chip cookies. And now, with this easy copycat recipe, you can create these delicious treats in the comfort of your own home, without needing to stand in a long line or break the bank.

Ingredients You’ll Need for the Perfect Copycat

To make the ultimate Crumbl chocolate chip cookies, you won’t need any fancy ingredients, just a few simple pantry staples. Here’s what you’ll need:

• All-purpose flour: This is the base for the dough. Make sure it’s fresh for the best results.

• Baking soda: Helps the cookies rise, giving them that perfect chewy texture.

• Brown sugar: Adds moisture and contributes to the soft texture that Crumbl cookies are known for.

• Vanilla extract: A key flavor component that enhances the sweetness and overall flavor of the cookies.

• Chocolate chips: Use semi-sweet chocolate chips or chocolate chunks for the best flavor and texture. If you prefer a sweeter taste, you can also mix in milk chocolate chips.

Optional add-ins can elevate your cookies, such as a sprinkle of sea salt on top for a sweet-and-salty contrast. And for those with dietary restrictions, you can swap out regular flour with gluten-free flour and use dairy-free butter or margarine.

Step-by-Step Instructions to Recreate Crumbl at Home

Making Crumbl chocolate chip cookies at home is easier than you think. Follow these simple steps for bakery-style results:

1. Prepare the dough: In a large mixing bowl, combine the butter, sugars, and vanilla extract. Mix until creamy. Add eggs one at a time, ensuring each is fully incorporated. In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add the dry ingredients into the wet ingredients until a dough forms.

2. Add the chocolate chips: Stir in the chocolate chips (and any other optional add-ins) until evenly distributed throughout the dough.

3. Shape the cookies: Use a large cookie scoop (about 3 tablespoons) to portion out the dough. Roll each portion into a ball and then slightly flatten with your hands to create that signature Crumbl look.

4. Bake to perfection: Preheat your oven to 350°F (175°C). Place the dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

5. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and ensures that gooey center everyone loves!

Pro Tips for Making Crumbl-Style Cookies

To achieve that perfect Crumbl cookie texture, follow these pro tips:

1. No need to chill the dough: Unlike many cookie recipes, there’s no need to chill the dough. The key to making soft and thick cookies is baking them immediately after preparing the dough.

2. For soft and thick cookies: If you want thick cookies, avoid overmixing the dough. Overmixing can cause the cookies to spread too much and become too thin. Use a large cookie scoop to ensure each cookie is perfectly sized and thick.

3. Baking time is crucial: Keep a close eye on your cookies. You want the edges to be golden but the centers to stay soft. If you leave them in the oven for too long, they’ll turn crispy all over.

4. Avoid overbaking: For a gooey center, take the cookies out of the oven while the centers are still slightly undercooked. The residual heat will help them finish baking while they cool.

Storing, Freezing & Reheating Your Cookies

If you manage to have leftovers (though it’s unlikely!), here’s how to keep your Crumbl chocolate chip cookies fresh:

• Storage: Store your cookies in an airtight container at room temperature for up to 4-5 days. They’ll stay soft and chewy, just like when they were first baked.

• Freezing dough: You can freeze the cookie dough balls for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a Ziploc bag. When ready to bake, just pop them straight into the oven—no need to thaw.

• Freezing baked cookies: For long-term storage, freeze the baked cookies in a single layer, then place them in a freezer bag. To reheat, bake at 300°F (150°C) for about 5-7 minutes until warmed through.

• Reheating: The best way to reheat Crumbl cookies without drying them out is to place them in a warm oven for a few minutes. You can also microwave them for 15-20 seconds for a quick softening.