Crumbl Chocolate Chip Cookie Recipe with Simple Pantry Ingredients

 

Crumbl Chocolate Chip Cookie Recipe with Simple Pantry Ingredients

If you’ve ever sunk your teeth into a Crumbl cookie, you know it’s hard to forget. Thick, gooey, and bursting with rich chocolate flavor, it’s the kind of treat that leaves you wanting more. The good news? You don’t need a trip to the bakery to enjoy that same melt-in-your-mouth magic. This simple Crumbl cookie recipe uses everyday pantry ingredients to recreate that iconic texture and taste right at home. Whether you’re baking for a crowd or craving a solo indulgence, these homemade cookies are easy to make and impossible to resist.

Why You’ll Love This Simple Crumbl Cookie Recipe

There’s something incredibly satisfying about a cookie that’s soft in the center, crisp on the edges, and packed with gooey chocolate chips. This recipe delivers just that — without complicated ingredients or techniques. Here’s why you’ll want to make it again and again:

• Bakery-style results at home
  These cookies are thick, chewy, and just as indulgent as the original Crumbl version — no bakery trip required.

• Made with pantry staples
  Everything you need is probably already in your kitchen. From flour and sugar to chocolate chips, this recipe keeps it simple.

• Beginner-friendly
  No stand mixer? No problem. This recipe is straightforward enough for even first-time bakers.

• Perfect for any occasion
  Whether you’re hosting a party or just treating yourself, these cookies are always a hit.

Pantry Ingredients You Need for Copycat Crumbl Cookies

One of the best things about this recipe is how accessible the ingredients are. No fancy add-ins — just pure cookie goodness made with basics like:

• All-purpose flour – The base of your cookie dough for structure and softness.

• Butter – Unsalted and softened, it adds rich flavor and helps create a tender texture.

• Brown sugar & granulated sugar – A mix of both gives depth, chewiness, and a perfectly sweet bite.

• Eggs & vanilla extract – Classic binding ingredients that enhance flavor.

• Baking soda & salt – Essential for rise and balance.

• Chocolate chips – Semi-sweet or milk chocolate chips give that signature gooey center.

Optional but delicious: a sprinkle of flaky sea salt on top after baking for an extra gourmet touch.

Step-by-Step Instructions to Make These Gooey Cookies

You’re only a few steps away from enjoying a warm batch of thick, bakery-style cookies!

1. Cream butter and sugars
   In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

2. Add eggs and vanilla
   Mix in the eggs one at a time, then stir in the vanilla extract.

3. Combine dry ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients.

4. Fold in the chocolate chips
   Gently mix in the chocolate chips until evenly distributed throughout the dough.

5. Chill (optional but recommended)
   Let the dough rest in the fridge for at least 30 minutes. This helps control spreading and gives a thicker cookie.

6. Scoop and bake
   Preheat oven to 350°F (175°C). Scoop large balls of dough (about 1/4 cup) onto a baking sheet lined with parchment paper. Bake for 10–12 minutes until the edges are golden but the center is still soft.

7. Cool and enjoy
   Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Crumbl-Style Cookies at Home

Want to take your cookies from good to unforgettable? Try these expert tips:

• Room temperature ingredients
  Make sure your butter and eggs are at room temp for smoother mixing.

• Don’t overmix the dough
  Overmixing can lead to tough cookies. Mix just until the ingredients come together.

• Chill the dough
  This step helps develop flavor and makes the cookies extra thick.

• Use a large cookie scoop
  For that iconic Crumbl size, use 1/4 cup of dough per cookie.

• Sprinkle sea salt
  A tiny sprinkle of flaky sea salt before serving brings out the chocolate flavor.

Frequently Asked Questions (FAQs)

Can I make these cookies without chilling the dough?
Yes, but they may spread more and be slightly thinner. Chilling helps keep them thick and gooey.

How big should I scoop the dough?
Use about 1/4 cup of dough per cookie to mimic Crumbl’s oversized cookies.

What type of chocolate chips should I use?
Semi-sweet chips are classic, but feel free to try milk or dark chocolate for variety.

How do I store these cookies?
Keep them in an airtight container at room temperature for up to 4 days. You can also freeze baked cookies or unbaked dough balls.

Final Thoughts on This Simple Crumbl Cookie Recipe

There’s something truly magical about baking your own batch of thick, gooey, and soft cookies that taste just like they came from Crumbl — and even better when made with ingredients you already have at home. This simple Crumbl cookie recipe proves that you don’t need fancy tools or complicated steps to achieve bakery-quality results.

So grab your mixing bowl, preheat the oven, and treat yourself (and your lucky friends or family) to a cookie that’s crispy on the edges, chewy in the center, and bursting with melty chocolate chips. Once you’ve had one, you’ll want to make them again and again!